America's Sweetest Franchise Opportunity

Own a Business
People Actually Love

DonutNV is the premier interactive mobile donut franchise in the U.S. - a high-demand concept with flat royalties, low cost of goods, and a brand that entertains any time of day!

This is a franchise investment opportunity — not a job listing.

140+Franchise Units
25+States
12+Years Growing
Child in awe watching donuts being made at DonutNV
Interactive Donut Experience Flat $750/Mo Royalty 140+ Units Nationwide 25+ States and Growing No Restaurant Experience Needed Veterans Discount Available Mobile and Flexible Turnkey Equipment Included Interactive Donut Experience Flat $750/Mo Royalty 140+ Units Nationwide 25+ States and Growing No Restaurant Experience Needed Veterans Discount Available Mobile and Flexible Turnkey Equipment Included
Events, Weddings, Corporate and More 12+ Years of Proven Growth $330K+ Raised for Local Communities Full Training and Ongoing Support Multi-Unit Ownership Available Books Itself at Every Event 6 Months Marketing Support Flat Fee - Never a Percentage Events, Weddings, Corporate and More 12+ Years of Proven Growth $330K+ Raised for Local Communities Full Training and Ongoing Support Multi-Unit Ownership Available Books Itself at Every Event 6 Months Marketing Support Flat Fee - Never a Percentage
Amanda and Alex Gingold at the DonutNV franchise expo booth
Amanda & Alex Gingold Co-Founders, DonutNV · Est. 2014
Our Story

Born From a Sweet Idea. Built Into a National Brand.

What started as Cinnamini Donuts at the Philadelphia Premium Outlets has grown into a nationwide franchise with 140+ locations across 25+ states. DonutNV is more than a donut business - it's an experience people seek out, share online, and book again and again.

Founders Amanda and Alex Gingold built DonutNV on a simple belief: fresh, interactive, fun food wins every time. They spent 12+ years perfecting the model so you don't have to. You get a turnkey system, a beloved brand, and two founders genuinely invested in your success.

Flat Royalty. Not a Percentage.

Most food franchises take 5-8% of your gross sales forever. DonutNV charges a flat $750/month. The more you earn, the more you keep. That's a fundamental difference in how your business scales.

Made Fresh On-Site

Guests watch donuts made right in front of them. The experience IS the product.

Mobile and Flexible

No fixed lease, no landlord. Go where the business is.

Weddings and Events

High-ticket bookings that fill your calendar fast and repeat every season.

Scale to Multi-Unit

Top franchisees run multiple units and territories. Built to grow with you.

Community Impact

DonutNV raised $330K+ for local organizations in 2025 alone.

Full Playbook

Proven scripts, marketing templates, and ops manuals from day one.

The Team

The People Behind the Brand

A seasoned leadership team with decades of franchise, operations, and growth experience - all in to help you win.

Amanda Gingold
Amanda Gingold
Co-Founder & President

Amanda is the operational backbone of DonutNV. She oversees training, franchisee support, and the systems that keep 140+ units running smoothly - and is one of the many reasons new owners hit the ground running from day one.

Kristen Seitz
Kristen Seitz
Senior Vice President

Kristen manages day-to-day operations, ensuring franchisees are aligned with the DonutNV mission and supported in their business by the DonutNV Corporate Team.

Juan Valdez
Juan Valdez
Director of Training and Brand Development

Juan oversees field operations, equipment standards, and franchisee performance across the network. When a unit needs to optimize, scale, or troubleshoot, Juan is the first call - and the reason operators feel supported long after launch.

Kevin McLenithan
Kevin McLenithan
Director of Franchise Development

Kevin grew up in the franchise industry and brings a deep understanding of what it takes to go from curious prospect to confident owner. He guides candidates through every step of the process - asking the right questions, finding the right fit, and making sure every decision is made with clarity and confidence.

Alex Gingold
Alex Gingold
Co-Founder

Alex serves as a board member, leading strategy and the long-term vision for the brand. He works to implement new systems, technologies and tools to help franchisees optimize their businesses.

140+
Franchise Units
Nationwide and growing
25+
States
Wide-open territory available
12+
Years of Growth
Proven, stable model
$330K+
Community Impact
Raised for local orgs in 2025
Teenagers ordering at DonutNV trailer
DonutNV franchise expo team with trailer display
Police officer and community members posing at DonutNV trailer
DonutNV franchise family at NVite 2026 annual conference
Mother and child watching donuts being made through the DonutNV porthole window
DonutNV University franchisee training crew in front of trailer
DonutNV operator handing fresh donuts through service window
Elderly couple standing in front of DonutNV trailer
DonutNV University group celebrating with Make Your Next Party Sweet sign
The Process

Your Path to Ownership

A clear, supported path from first conversation to grand opening day.

1

Apply

Fill out the inquiry form. A franchise development specialist follows up within one business day.

2

Discovery Call

We cover the model, your market, financials, and answer every question you have.

3

Review FDD

Receive the Franchise Disclosure Document. We walk you through it. No pressure.

4

Meet the Team

Talk with existing franchisees, meet Amanda and Alex, and confirm this is the right fit.

5

Train and Launch

Hands-on training, turnkey equipment, and full support for your grand opening.

Is This You?

Who Thrives as a DonutNV Owner?

The Community Connector

You're outgoing, love meeting people, and aren't afraid to be the "donut person" in your town. The most successful owners become the go-to name for every event in their community.

The Empire Builder

You see one trailer as just the beginning. Our top franchisees scale to multiple units and territories. Veterans, multi-unit operators, and family teams do exceptionally well.

The Hustler

The menu is simple. The real game is filling your calendar with recurring bookings. If you have sales instincts - or the drive to develop them - this business rewards that hustle.

$250K
Net Worth
$100K
Liquid Capital
700+
Credit Score
🎖️
Veterans: $5,000 Off Your First Territory
DonutNV proudly supports those who served. Ask about our veteran franchise program.
What You Get

A Truly Turnkey Operation

Everything you need to open and operate your DonutNV franchise is provided. You focus on building your business - we handle the rest.

Turnkey Equipment Package

Your fully branded trailer or food truck arrives ready to operate - donut-making equipment, POS system, signage, and supplies all included. Day one you're open for business.

5-Day Training Near Orlando

Comprehensive hands-on training at DonutNV headquarters in Clermont, FL - just outside Orlando. Your 5-day program covers operations, production, booking strategy, and everything you need to hit the ground running.

6 Months of Marketing Support

DonutNV covers your marketing expenses for the first six months. Social media assets, local advertising templates, and campaign support so your calendar fills fast from the moment you launch.

Ongoing Franchisee Support

DonutNV has a vested interest in your success - your growth is our growth. Dedicated support from the corporate team, a network of 100+ franchisees to learn from, and annual gatherings to keep the community strong.

Technology Platform Included

Booking software, POS integration, reporting dashboards, and marketing tools are all built into your franchise package. The technology fee covers everything - no hidden costs or separate subscriptions.

Core technology package included. Additional optional services available at additional cost.

Proven Playbook from Day One

Operations manuals, booking scripts, event templates, and vendor relationships - everything developed over 12+ years of running this business. You get the playbook, not the learning curve.

The information above is a general description of the support DonutNV provides to franchisees. Specific details, terms, and conditions are outlined in the Franchise Disclosure Document (FDD) provided during the discovery process. Nothing on this page constitutes an offer to sell a franchise.

Your Investment

A Sweet Investment With Real Returns

💰
The DonutNV Difference

Flat $750/Month Royalty. Not a Percentage.

Most food franchises charge 5-8% of your gross revenue - forever. DonutNV charges a flat fee. A franchisee doing $20,000/month pays the same royalty as one doing $8,000. The more you grow, the more you keep.

Investment Component Vehicle Trailer
Total Estimated Initial Investment $189,580 - $272,900
Franchise Fee (1 Territory) $59,500
Vehicle / Trailer + Equipment $114,650 - $124,650
Monthly Royalty ★ FLAT FEE $750 per month per unit - never a % of sales
Brand Fund Contribution $200 per month per unit
Technology Fee $300 per month per unit

Multi-Territory Pricing: 2 Territories: $89,500 | 3 Territories: $119,500 | 4 Territories: $149,000 | 5 Territories: $178,000

Territory Availability

Find Your Market

DonutNV is live across the U.S. and expanding fast. Hover your state to see where things stand - then get on a call to confirm exact availability in your market.

Available
Limited - Moving Fast
Coming Soon
Check Your Territory

Territory data updated regularly. Contact us for the most current availability in your specific market.

Franchise Fit Quiz

Is DonutNV Right For You?

Answer 4 quick questions and our AI will give you a personalized read on your fit - no fluff, no sales pitch.

Powered by AI
Question 1 of 4
What's your investment readiness?
DonutNV requires $50K minimum liquid capital to qualify.
I meet or exceed both requirements
📈
I'm close - within 6 months of qualifying
🔭
I'm researching for future planning
Question 2 of 4
What's your business background?
No food experience required - but your background shapes your path. Select all that apply.
🤝
Sales, marketing, or events
⚙️
Operations or management
🎖️
Military / veteran
🚀
Entrepreneur or current business owner
💼
Corporate / professional / other
Question 3 of 4
How hands-on do you want to be?
DonutNV can work either way - knowing your style helps us set expectations.
💪
Owner-operator - I'm in the trailer
📊
Managing Operator - I manage the manager
🏢
Multi-unit from day one - I think big
Question 4 of 4
What matters most to you in a franchise?
There's no wrong answer - select all that apply. This helps us personalize your assessment.
❤️
Community impact and local presence
💰
Financial independence and scalability
🌴
Flexible lifestyle and schedule control
Being part of a recognized, growing brand
Your DonutNV Fit Assessment
Personalized · AI-generated · Based on your answers
Analyzing your profile...
Hear It From Owners

Real Franchisees. Real Results.

Don't take our word for it - watch DonutNV franchisees share their experience building their businesses.

More videos at youtube.com/@donutnvcompany

Common Questions

Franchise FAQs

Straight answers to the questions we hear most from prospective franchise owners.

Est. 2014 Philadelphia, PA
140+ Units across 25+ states
$189K - $273K total investment
$750/mo flat royalty
No experience required
Entrepreneur Franchise 500
The total initial investment for a trailer operation ranges from $189,580 to $272,900, which includes your custom trailer, equipment, initial inventory, training, and territory fees. DonutNV charges a flat $750/month royalty, not a percentage of revenue, so your earnings scale while your costs stay predictable.
DonutNV charges a flat $750 per month, period. There's no percentage-of-revenue royalty, which means the more you earn, the more you keep. This structure is rare in franchising and gives owners a clear, predictable cost structure from day one.
DonutNV is one of the most accessible franchise opportunities in the food industry, with a total investment of $189,580 to $272,900 for a fully equipped trailer operation. Unlike brick-and-mortar concepts that can run $500K to over $1M before you serve your first customer, DonutNV's mobile model eliminates the commercial lease, buildout, and large staffing costs that drive up traditional franchise investments. The flat $750/month royalty also keeps your ongoing costs predictable as revenue grows.
Absolutely. Multi-unit ownership is one of the fastest-growing paths in the DonutNV system. Many owners start with one trailer and add a second or third within their first year. Multi-unit incentives are available, and the low overhead per unit makes scaling efficient.
Yes. When you take receipt of your DonutNV trailer, it arrives fully equipped with everything you need to operate: commercial donut production equipment, serving stations, signage, point-of-sale setup, and initial supplies to help you get off the ground with your first few events. There's no sourcing equipment from multiple vendors, no waiting on back-ordered parts, and no guesswork about what you need. Franchisees who have completed training can literally start booking and making money the same week their trailer arrives. That turn-key delivery is one of the reasons the timeline from signing to first event is as short as it is.
Not at all. Most of our owners come from corporate, military, sales, or entrepreneurial backgrounds. Our comprehensive training program covers everything from donut production to event booking and business operations. You'll be fully prepared before you serve your first customer.
DonutNV operates in 25+ states with exclusive protected territories. We're expanding rapidly, and new markets open regularly. Use the territory map on this page or schedule a discovery call to check availability in your area. Popular markets are claimed quickly.
Most franchisees go from signing their agreement to serving their first event in 3 to 6 months. That timeline includes trailer build-out, training at our headquarters in Clermont, FL, and launching your local marketing and booking pipeline.
This is one of the most underestimated challenges in mobile food, and it's one of the biggest reasons the franchise model exists. Permitting requirements vary dramatically, not just by state, but by county and sometimes by individual city or zip code. Some areas require a mobile food vendor permit, a health department inspection, a commissary agreement, a fire safety certificate, and a business tax receipt before you can serve a single donut. Others require ServSafe certification for the owner and food handler cards for every employee. Going independent means researching, applying for, and maintaining all of these yourself, and getting it wrong can mean fines or being shut down mid-event. DonutNV's operations team has navigated permitting in 25+ states and knows the process for each market. During onboarding, we walk you through exactly what your specific location requires, connect you with the right agencies, and help you get compliant before your first booking. It's one of those things that sounds simple until you're three weeks into back-and-forth with a county health office wondering why your application was rejected.
DonutNV isn't just serving donuts. It's serving memories. The trailers are designed to stop people in their tracks: bold, eye-popping colors and a signature viewing window that lets guests watch their mini donuts being made fresh right in front of them. That viewing window is an absolute crowd favorite. Kids press their faces against it, adults pull out their phones to film it, and event planners rebook because of it. The interactive element turns every event into a shareable moment. Guests don't just eat and leave. They watch, they engage, they post it on social media, and they tell their friends. That built-in word-of-mouth flywheel is something a traditional donut shop or food truck simply can't replicate. It's why customers keep rebooking DonutNV for their events.
You get hands-on training at HQ, a proprietary booking platform, ongoing marketing support, an owner community network, and a dedicated franchise development team. DonutNV also provides national brand campaigns, social media assets, and operational playbooks that are continuously updated.
Everything from weddings and corporate events to festivals, school fundraisers, grand openings, birthday parties, and community celebrations. The mobile format means you go where the crowd is, and the interactive mini-donut experience is a hit at virtually every type of gathering.
There's no "typical" week, and that's part of the appeal. Most owners book 3 to 6 events per week depending on their market and season, with weekends being the busiest. A weekday might include responding to booking inquiries, prepping supplies, and doing a corporate lunch event. Weekends are often back-to-back events: a morning farmers market, an afternoon birthday party, and an evening wedding. Between events, you're managing your calendar through DonutNV's booking platform, restocking inventory, and building relationships with local venues and event planners. Many owners describe it as the first business they've run where they actually look forward to the work, because every event is different, and the crowd reaction is immediate.
DonutNV has been recognized in the Entrepreneur Franchise 500 and has grown to 140+ units across 25+ states since 2014. The model is designed around low overhead, a flat royalty, and high-margin event-based revenue. Several factors make it attractive: no brick-and-mortar lease, minimal staffing requirements (most owners run events with 1-3 people), and a product that generates strong word-of-mouth rebooking. For specific earnings data, we encourage prospective owners to review Item 19 of our Franchise Disclosure Document during the discovery process, where actual financial performance is presented in full detail.
You absolutely can, and some people do. But here's what 12+ years of building DonutNV has taught us: the truck and the donuts are the easy part. The hard part is everything else. Sourcing reliable equipment, negotiating with trailer manufacturers, developing recipes that hold up at scale, building a booking system, figuring out health department requirements in your county, creating a brand people actually recognize, learning event pricing, building an online presence, and troubleshooting the hundreds of operational problems you won't see coming until you're mid-event on a Saturday. Independent operators spend their first 1-2 years (and often $50K-$100K more than they planned) solving problems that DonutNV already solved a decade ago. Our franchisees get a fully branded trailer manufactured to their local code, a proven production system, a proprietary booking platform that helps you manage incoming leads and your calendar organized, six months of marketing support, a network of 100+ owners sharing playbooks in real time, and a headquarters team that picks up the phone when something goes sideways. We also support franchisees through the local licensing process so they can get up and running with confidence. The franchise model isn't for everyone, but the math on time-to-revenue, failure rate, and total cost almost always favors a proven system over starting from scratch.
Most food franchises require a brick-and-mortar lease, a buildout costing $300K-$1M+, and ongoing royalties of 5-8% of gross sales. DonutNV is fundamentally different in several ways. First, the investment: a DonutNV trailer operation runs $189,580 to $272,900, which is a fraction of what a traditional storefront franchise costs. Second, the royalty: we charge a flat $750/month, not a percentage. A franchise doing $30K/month in revenue at a 6% royalty is paying $1,800/month to their franchisor. At DonutNV, it's $750 regardless of how much you earn. Third, the overhead: no commercial lease, no landlord, no buildout, no large staff. Most DonutNV owners operate with 1-3 employees per event. Fourth, flexibility: you're not locked into one location hoping foot traffic shows up. You go where the demand is, whether that's a wedding venue, a corporate campus, or a community festival. And fifth, the experience factor: DonutNV isn't just selling donuts, it's selling an interactive experience that guests film, share, and rebook. That word-of-mouth flywheel doesn't exist in a traditional donut shop where someone walks in, grabs a bag, and leaves.
Like any business, owning a franchise involves risk, and we believe in being upfront about it. Your revenue depends on how effectively you book and serve events in your market. Seasonality plays a role: outdoor event season is busier in spring and summer in most regions, though holiday events and indoor corporate bookings help balance the calendar. Weather can affect individual events. Building a full calendar takes hustle in the first few months before repeat bookings and referrals kick in. The upfront investment is real money, and results vary by market, effort, and execution. That said, the DonutNV model is designed to mitigate several common franchise risks: no long-term lease, low fixed overhead, a flat royalty that doesn't punish growth, and a support team that helps you navigate the learning curve. We encourage every prospective owner to review our full Franchise Disclosure Document, talk to existing franchisees, and make sure the model fits their goals before signing.
Take the First Step

Ready to Make Your Future Sweet?

Available territories are limited and going fast. Tell us about yourself and a franchise development specialist will be in touch within one business day to discuss your market and next steps.

Schedule a Call Now

DonutNV Franchising, Inc. 431 Citrus Tower Blvd Suite 103, Clermont, FL 34711
(407) 232-6869

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